10 Best Argentinian Cocktails to Try in 2024

Welcome to an exhilarating exploration of Argentina’s rich and varied cocktail culture. As we traverse the extensive landscape of Argentinian libations, we invite you to discover an array of unique drinks that portray the essence of this vibrant nation.

From the rhythm of tango and the gastronomical delight of empanadas, we now turn to the realm of mixology, where Argentina’s cultural narrative unfolds in each meticulously crafted cocktail. Embark on a journey of taste and tradition with us as we delve into the top 10 Argentinian cocktails that capture the country’s spirit in every sip.

10. Príncipe de los Apóstoles Mate Gin

Príncipe de los Apóstoles Mate Gin

How to Mix:

  1. Take a highball glass and fill it with ice.
  2. Pour in 50 ml of Apóstoles Mate Gin.
  3. Add 200 ml of tonic water.
  4. Stir lightly and garnish with a sprig of mint or a slice of grapefruit.

The Príncipe de los Apóstoles Mate Gin cocktail sweeps us into the adventure. This is no ordinary gin and tonic, my friends. The Apóstoles Mate Gin, crafted with yerba mate, pink grapefruit, eucalyptus, and peppermint, brings a unique Argentine twist to the classic. Each sip is like a refreshing walk through a misty eucalyptus forest at dawn. Ahh, nature!

9. Fernet con Coca

Fernet con Coca

How to Mix:

  1. Grab a tall glass and fill it up with ice.
  2. Pour in 3 parts Coca-Cola.
  3. Top it off with 1 part Fernet.
  4. Stir gently and enjoy!

Next up, we have Fernet con Coca, a beloved national treasure. Fernet, an aromatic spirit with over 40 herbs and spices, mixes with the familiar Coca-Cola to create a sweet, bitter, and utterly addictive concoction. Consider yourself warned; this drink is as enticing as a passionate tango!

8. Gancia Batido

Gancia Batido

How to Mix:

  1. In a cocktail shaker, pour 50 ml of Gancia, 30 ml of lemon juice, and a teaspoon of sugar.
  2. Add plenty of ice.
  3. Shake it like a Polaroid picture!
  4. Strain the mixture into a glass, garnish with a lemon slice, and serve.

Gancia Batido is the glamorous diva of Argentine cocktails, combining the citrusy charm of lemon and the effervescent charisma of Gancia. This mix, born in the lively clubs of Buenos Aires, is the perfect dance partner for a night of celebration.

7. Legui

Legui cocktail

How to Mix:

  1. Pour 60 ml of Legui into a glass.
  2. Add 120 ml of milk or cream.
  3. Stir gently, garnish with a sprinkle of nutmeg, and savor the velvety blend.

Ah, the Legui! This velvety cocktail, crafted with the herb-infused liquor of the same name, balances the sweetness of milk or cream with the bitterness of herbs. It’s the liquid equivalent of a warm, fuzzy Argentine blanket!

6. Hesperidina Cocktail

Hesperidina Cocktail

How to Mix:

  1. In a shaker, add 60 ml of Hesperidina, 30 ml of orange juice, and a few ice cubes.
  2. Shake it up with vigor!
  3. Strain the concoction into a chilled glass and garnish with an orange slice.

The Hesperidina Cocktail, with its burst of citrus and bitter-sweet Hesperidina, is like the Argentine sunrise in a glass. This delightful mix is sure to brighten up your day, no matter the weather.

5. Julepe


How to Mix:

  1. Muddle 4 lime wedges and 2 teaspoons of sugar in a glass.
  2. Pour in 60 ml of Argentine white rum.
  3. Fill the glass with crushed ice.
  4. Stir until frosty and garnish with a lime wheel.

Midway through our list, the Julepe steps in to refresh your palate! This Argentine take on the classic Mojito swaps the mint for lime, resulting in a zesty, tangy delight. It’s the perfect companion for a sunny Argentine afternoon.

4. Domingo


How to Mix:

  1. Pour 50 ml of Domingo Liqueur and 50 ml of grapefruit juice into a glass.
  2. Top up with soda water and stir gently.
  3. Garnish with a sprig of rosemary and bask in the effervescent bliss.

The Domingo, an exquisite blend of Domingo Liqueur, grapefruit juice, and soda water, captures the essence of a laid-back Argentine Sunday. A refreshing, herbal, and citrusy libation that is sure to transport you to the relaxing Buenos Aires’ plazas.

3. Clericó


How to Mix:

  1. Slice up your favorite fruits and toss them into a large jug.
  2. Pour in a bottle of white wine, followed by 500 ml of sparkling water.
  3. Stir gently, refrigerate for a couple of hours, then serve chilled.

In the third spot, we have the effervescent Clericó, a vibrant punch that is to Argentina what Sangria is to Spain. The medley of fresh fruit, crisp white wine, and sparkling water creates a riot of flavors that will thrill your taste buds.

2. Pisco Sour Argentino

Pisco Sour Argentino

How to Mix:

  1. In a shaker, add 60 ml of Argentine Pisco, 30 ml of lime juice, 20 ml of simple syrup, and an egg white.
  2. Shake it vigorously until it’s frothy.
  3. Pour into a glass and add a few drops of Angostura bitters on top.

Oh, the Pisco Sour Argentino! An exciting twist on the classic Pisco Sour, this cocktail showcases the unique flavor profile of Argentine Pisco, coupled with the tartness of lime and the frothiness of an egg white. It’s a theatrical cocktail that promises a blockbuster of tastes!

1. Argentinian Malbec Mulled Wine

Argentinian Malbec Mulled Wine

How to Mix:

  1. Pour a bottle of Malbec into a saucepan.
  2. Add orange slices, cloves, cinnamon sticks, and sugar to taste.
  3. Simmer for 20 minutes, strain, then serve warm.


What makes Argentinian cocktails unique?

Argentinian cocktails are unique because they often incorporate local spirits, fresh ingredients, and elements of Argentina’s rich culture and history. These cocktails represent a blend of indigenous, European, and other international influences that have shaped Argentina’s culinary landscape. Moreover, they range from simple highballs to complex concoctions, catering to a variety of taste preferences.

Can I use other types of gin instead of Apóstoles Mate Gin in the Príncipe de los Apóstoles Mate Gin cocktail?

While you can certainly substitute another gin, it’s worth noting that Apóstoles Mate Gin brings a unique Argentine twist to the classic gin and tonic with its infusion of yerba mate, pink grapefruit, eucalyptus, and peppermint. Using a different gin may result in a slightly different taste profile.

What is Fernet, as used in the Fernet con Coca cocktail?

Fernet is a type of amaro, a bitter, aromatic spirit. It is made from a number of herbs and spices which vary according to the brand, but usually include myrrh, rhubarb, chamomile, cardamom, and saffron, with a base of grape distilled spirits. It is especially popular in Argentina, often enjoyed in a cocktail mixed with Coca-Cola known as Fernet con Coca.

What does the Clericó taste like, and when is it typically consumed?

Clericó is a vibrant punch, akin to Sangria in Spain. It offers a delightful combination of fresh fruit flavors, the crispness of white wine, and the fizzy undertones of sparkling water. It’s a refreshing, fruity cocktail that’s typically enjoyed during the warmer months or at festive occasions.

Is the Argentinian Malbec Mulled Wine similar to the traditional European mulled wine?

Yes, the Argentinian Malbec Mulled Wine shares similarities with its European counterparts, such as the inclusion of spices like cloves and cinnamon. However, the use of Malbec, a red wine variety that thrives in Argentina’s climate and soil, adds a unique dimension to the drink, reflecting the character and flavor profile of this region.

What is the best way to enjoy these Argentinian cocktails?

While these cocktails can be enjoyed anytime, some are particularly well-suited to certain occasions or times of day. For instance, the Julepe, with its refreshing lime twist, is perfect for a sunny afternoon, while the Argentinian Malbec Mulled Wine, with its warm and inviting nature, is ideal for cooler evenings. Remember, the best way to enjoy these cocktails is to take your time and savor the array of flavors they offer.


As we conclude our exploration, we have unveiled the delectable diversity of Argentinian cocktails. These ten extraordinary creations offer a snapshot of Argentina’s rich cultural heritage, reflected in every ingredient and method of preparation.

These are not just cocktails; they are narratives of tradition, tales of regional flavor profiles, and expressions of a nation’s pride in its distinctive tastes. Now armed with the knowledge of how to create these Argentinian delights, you are ready to bring a piece of Argentina’s vibrant cocktail culture into your home.

So, set forth on your mixological adventure, and here’s to experiencing the essence of Argentina with every stir, shake, and sip. Salud!