Served on stylish silver stands, a light menu of small dishes will be available to accompany cocktails.
Freshly poached lobster with avocado, chilli and lemon served in a coconut sauce.
Finest Yellowfin tuna with julienned apples, coriander and ginger in a sesame & soy dressing.
Lamb sweetbreads coated in toasted almonds, aji molido, parsley and Japanese breadcrumbs and served with our smoked garlic hollandaise.
Slow confit of duck with shallots and garlic wrapped in a crispy puff pastry.
Poached in Torrontés with lemon thyme, finished off with a white truffle and parmesan cream and wrapped in a crispy puff pastry.
Topped with Lancashire cheddar, tomato chutney, Malbec mustard mayonnaise and a fried quails egg served in ciabatta.
Topped with Lancashire cheddar, smoked bacon, chipotle chutney and served in a brioche bun.
Sesame seared Beef
Argentine cuadril coated in white and black sesame seeds, spring onions and soy sauce served with a wasabi mayonnaise.
Alfajores are classic Argentine sweets with many varieties, but traditionally a soft, light biscuit with a dulce de leche centre.
Dulce de leche & coconut. Quince. Chocolate & dulce de leche.